Ecole Ritz Escoffier
At the Ritz Paris, a school lives in the heart of our kitchens. Ecole Ritz is unique in the world, a place where French know-how is taught to aspiring professionals until they achieve excellence and to culinary enthusiasts, be they novices, experienced Chefs, or budding young cooks. All classes are conducted in French and simultaneously translated into English.
Learn to make macarons, create a cocktail at the Bar Hemingway or prepare and enjoy a seasonal dish with one of the Chefs: whether it is an occasion to bring together colleagues, collaborators or savor a moment with family and friends, share a unique and unforgettable culinary experience at the Ritz Paris.
Here are all the programs you can enjoy:
|
FRENCH CUISINE Introduction |
Diploma |
5 weeks |
€10 500 |
From January 8 to February 3, From April 9 to May 11, From July 9 to August 10, From August 27 to September 28 |
English |
|
FRENCH CUISINE Advanced level |
Diploma |
5 weeks |
€10 500 |
From February 12 to March 16, From May 21 to June 22, From October 8 to November 9 |
English |
|
FRENCH CUISINE Superior level |
Diploma |
2 weeks |
€4 400 |
From March 26 to April 6 |
English |
|
FRENCH PASTRY Introduction |
Diploma |
5 weeks |
€8 900 |
Session 1 From January 8 to February 3 |
English |
|
FRENCH PASTRY Advanced level |
Diploma |
5 weeks |
€9 200 |
Session 1 From February 12 to March 16 |
English |
|
FRENCH PASTRY Superior level |
Diploma |
2 weeks |
€3 800 |
Session 1 From March 26 to April 6 |
English |
|
VIENNOISERIE AND BREAD ROLLS TRAINING |
Diploma |
5 days |
€2 200 |
Session 1 From March 19 to 23 |
English |
|
FRENCH HAUTE CUISINE |
Diploma |
5 days |
€2 900 |
Session 1 From March 19 to 23 |
English |
|
FRENCH HAUTE PASTRY-MAKING |
Diploma |
5 days |
€2 900 |
Session 1 From March 19 to 23 |
English |